Think about the research you read in the textbook about social loafing. Now, imagine that you are a fast food restaurant manager who has just learned about social loafing. As the restaurant manager, you think that you can use this research to better manage your employees.
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Include the following in your discussion post:
- Explain how research on social loafing applies to the behaviors of fast food workers.
- Describe strategies that might increase the likelihood of social loafing among the workers.
- Describe strategies that might decrease the likelihood of social loafing among the workers.
- Make an overall recommendation to reduce social loafing at the restaurant based on research from the textbook or another resource.
