Describe each of the five aspects of industrial hygiene and the best practices associated with each.
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Your response should be at least 200 words in length. You are required to use at least your textbook as source material for your response. All sources used, including the textbook, must be referenced; paraphrased and quoted material must have accompanying citations.
Haight, J. M. (Ed.). (2012). Recognition, evaluation, and control of workplace health hazards. Des Plaines, IL: American Society of Safety Engineers.
